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Ch. I
豆角是什么 · 豆科的嫩荚
What green beans are · young pods of the bean family
Ch. II
Zn
Cu
宏量 · 低热量高纤维
Macros · low-calorie, high-fiber
Ch. III
脂肪 · 几乎为零, 植物蛋白的配角
Fat · nearly zero; the plant-protein supporting role
Ch. IV
D
K
Ca
富含什么 · 叶酸、维 C 与钾
Rich in what · folate, vitamin C, potassium
Ch. V
缺什么 · 怎么搭
What it lacks · how to pair
Ch. VI
重点知识 · 为什么没熟透会中毒
Key knowledge · why undercooked beans poison you
Ch. VII
Zn
Cu
怎么选 · 怎么做 · 吃多少
How to choose · cook · how much
Ch. VIII
Zn
Cu
拆穿 · 焯水就安全吗, 生吃补营养吗
Debunking · is blanching enough, is raw healthier
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Green Beans
四季豆 · 豆角
Food · Vegetables · 茄果
家常菜的高频主角 · 生豆角含凝集素与皂苷 · 没熟透才中毒, 彻底煮熟即安全 · 配谷物成完全蛋白
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Same region
Spinach
Nutrient-dense · oxalate lowers iron/calcium (the Popeye myth) · nitrate→NO
Broccoli
High vitamin C + K1 · glucoraphanin→sulforaphane · don't cook the enzyme to death
Kale
Very high vitamin K1 · calcium absorbs better than milk (40% vs 32%) · keep intake stable on warfarin · raw is high-FODMAP